Moist & delicious, made with organic carrots, toasted pecans & pineapple, carrot cake is my second most popular cake. For all of you carrot cake lovers out there, you can’t pass on this version. If you need a carrot cake without nuts, not a problem – just let me know. Frosted with your choice of traditional cream cheese frosting, orange cream cheese frosting or white chocolate cream cheese frosting and finished with caramelized carrots or a custom decoration.

Please place ordres with a minumum of two weeks notice.

6” = $508” = $7010” = $90

Cheesecake lovers, unite! Just close your eyes and think of your fork slowly making its way through the creamy chilled cheesecake and then crunching through the delicate crust. All of my cheesecakes are custom designed – you name it, I’ll make it. Some ideas to get you started: New York Style – 5th Avenue all the way, Chocolate, Marbled, Ginger Mascarpone, Pumpkin, Praline, White Chocolate, Strawberry Swirl. Not enough choices? Well then, think crust. There’s traditional graham cracker, gingersnap, pecan praline, chocolate crumb, chocolate cashew… Call me. We’ll talk.

Please place ordres with a minumum of two weeks notice.

6” = $508” = $7010” = $90

Sophisticated. Swanky. Stunning. Our favorite memories of caramel candy bars grow up in this luscious cake, bringing caramel to an entirely new level of delish. This cake almost requires a map to help you make your way through the chocolate cake, ganache, raspberry puree and raspberry-studded caramel mousse. The cake is finished with a thin layer of caramel buttercream and glazed with chocolate.

Please place ordres with a minumum of two weeks notice.

6” = $508” = $7010” = $90

If you love strawberry shortcake, this is your cake. The yellow cake and Grand Marnier whipped cream take supportive roles to the lovely strawberry. For those who would prefer an alcohol-free cake, just tell me and I will substitute fresh squeezed orange juice where I normally use Grand Marnier. This cake is one of my most popular non-chocolate birthday cakes, earning huge thumbs-up from the kiddy crowd and their parents alike.

Please place ordres with a minumum of two weeks notice.

Price varies based on market prices for strawberries

Valrhona bittersweet chocolate at its best. This exceptional flourless cake was designed for the true chocolate connoisseur. Serving this cake at room temperature is a must in order to truly appreciate the flavor and textures of this fudge-like torte. Draped in ganache and decorated with white and milk chocolate, Bella Chocolate will surpass your expectations.

Please place ordres with a minumum of two weeks notice.

6” = $508” = $7010” = $90

This cake is the equivalent to a tall glass filled with ice cubes and freshly squeezed lemonade. Refreshing. Perky. Tart & sweet. Perfect. Four layers of wafer-thin lemon cake are filled with the lightest lemon cream, and then the cake is frosted with swirls of vanilla meringue icing. Wistful for pink lemonade? Order your lemonade with raspberry puree sandwiched in-between the lemon cream and the cake layers.

Please place ordres with a minumum of two weeks notice.

6” = $508” = $7010” = $90

This coconut cake is for those of us who dreamily reminisce about that tall, old-fashioned slice of coconut cake that used to arrive for dessert at our grandmother’s house. Coco Loco combines the lightest of white cakes, flavored with a hint of coconut, filled with an airy coconut cream and frosted with coconut meringue. The entire confection is then dusted with shredded coconut, just like grandma’s.

Please place ordres with a minumum of two weeks notice.

6” = $508” = $7010” = $90

Our most popular cake this year – a delicious oatmeal stout chocolate cake is filled with fleur de sel caramel and a whipped caramel ganache and is glazed with ganache. Decorated with chocolate covered English Toffee Candies.

Please place ordres with a minumum of two weeks notice.

6” = $508” = $7010” = $90

This cake takes Vermont maple syrup to a new divine level. A local bride recently requested a maple cake for her wedding. She grew up in Canada, tasted a maple cake once in elementary school during a bake sale, and wanted this piece of her childhood to be a part of her wedding day. I had never made a maple cake before, and am surprised to say that it is truly addictive. This moist cake is lightly spiced with cinnamon and cardamom, and is sweetened with Vermont Maple Syrup. Filled and frosted with maple syrup cream cheese frosting and garnished with crushed homemade gingernaps.

Please place ordres with a minumum of two weeks notice.

6” = $508” = $7010” = $90

No cake menu these days would be considered proper without offering a Red Velvet Cake. I don’t know what it is about Red Velvet Cake, but for Red Velvet lovers, there is no other. This light cocoa cake is filled and frosted with cream cheese frosting, dusted with cocoa, and garnished with tiramisu caramel candies.

Please place ordres with a minumum of two weeks notice.

6” = $508” = $7010” = $90