Truly the most phenomenal apple pie, I make mine with local, farm-fresh Macoun, Granny Smith and Cortland Apples.

9” = $16

My key lime pie is light, silky, tart & delicious. Available in a graham cracker crumb crust, an almond crumb crust, or in a traditional pie crust.

9” = $12

Seasonal, available with a lattice crust or streusel crumbs. Choices include Peach, Peach Blueberry, Blueberry, Triple Berry & Strawberry Rhubarb.

9” = $16

Simply outstanding, this pie has converted non-pumpkin pie lovers over to the other side.

9” = $16

I don’t love pecan pies that are cloyingly sweet, so I offer you this version that highlights the nutty flavor of toasted pecans.

9” = $18

Old-fashioned, creamy & delicious, this pie is loaded with toasted coconut.

9” = $16

A refreshingly tart fresh lemon filling is topped with loads of silky meringue.

9” = $16

Our chocolate cream pie has become an unexpected sensation, I’m happy to report. Maybe it’s the hand-formed oreo crumb crust. Or, the rich Valrhona chocolate cream filling? Or maybe, it’s the light cocoa whipped cream piped on top and the garnish of white and dark chocolate marbled shavings? Whatever it is, the verdict is in: if you like chocolate cream pie, you will love our version.

9” = $16

If Pumpkin Pie is the equivalent of dressing up your outfit with a silk scarf, then Pumpkin Chiffon Pie is more like opting for the velvet blazer instead of the wool sweater. Our version is made with a homemade gingersnap crumb crust, a light & creamy pumpkin mousse, and is topped with spiced whipped cream.

9” = $16

No Thanksgiving dessert table is complete without at least one chocolate option. If you’re looking for a twist, opt this year for a Chocolate Pecan Pie. Made in a flakey chocolate shell, our chocolate pecan pie is so rich, it almost needs to be packaged with a warning label: Only Thin Slices Allowed.

9” = $18